3 Condiments That’ll Make You Want to Put Garlic Everywhere
Garlic makes almost everything taste better, no matter what form it takes. So a really genius move would be to make these three garlic-infused condiments that you can store in your refrigerator for weeks and pull out when you want major flavor with little effort. We've got jammy garlic confit packed in an herby garlic oil that goes great on toast, a spicy garlic vinegar that will add brightness to any rich meat or complexity to a simple vinaigrette, and a fermented garlic honey that is the pizza topping (and cold buster) you didn't know you were missing.
Photo by Alex Lau, food styling by Susie Theodorou1/3Herby Garlic Confit
The fact that it’s made of only three ingredients but results in two epic condiments proves how this magic recipe is (and how maths don’t contain all of life’s answers). Spread the cloves on grilled bread or stir ‘em into mashed potatoes, then marinate olives and feta in the garlicky oil or use it to amp up your favorite salad dressing.
Photo by Alex Lau, food styling by Susie Theodorou2/3Garlic-Chile Vinegar
This spicy-tangy-funky condiment will become your secret weapon. Make a big batch and add a splash to soups, stews, braises, and creamy dressings. It’ll bring some heat, acid, and lots of garlic flavor to whatever you bestow it on. Choose your own adventure and making it using jalapeño, serrano, habanero, or Fresno.
