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Fermented Garlic Honey

4.5

(30)

This image may contain Jar Food and Ketchup
Photo by Alex Lau, food styling by Susie Theodorou

If the raw honey you find is solid at room temperature, warm it in the microwave or in a saucepan over low heat to bring it back to a liquid state before using for this recipe. You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, use in a glaze for grilled pork or fish, and/or add a few spoonfuls to savory cornbread.