Inside Elske, the #2 Best New Restaurant 2017
Photo by Alex Lau1/6Roasted sturgeon with fried artichoke, caviar, and lovage
Photo by Alex Lau2/6Duck liver tart with buckwheat and salted ramps
Photo by Alex Lau3/6Sunflower seed parfait with sour honey, licorice, and bee pollen
4/6Soft scrambled eggs, carrots, sprouted grains, crispy chicken skin, chicken confit and brown butter
Photo by Alex Lau5/6The space is defined by a chic, minimalist, Scandinavian-inspired design.
Photo by Alex Lau6/6Elske is in Chicago's foodie-friendly West Loop neighborhood.