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Inside Morcilla, the #4 Best New Restaurant 2016

  • Image may contain Fruit Food Orange Plant Citrus Fruit Drink Beverage Cocktail and Alcohol
    Keirnan Monaghan and Theo Vamvounakis
    3/8

    House-cured sobrasada, cecina, chorizo, more cecina, morcilla achorizada, and lomo. Below that: Gin and (house-made) tonics.

  • Image may contain Food Bread Bowl Dish and Meal
    Keirnan Monaghan & Theo Vamvounakis
    4/8

    Marinated Manchego with Orange Preserve

    Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

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  • Image may contain Plant Food Produce Vegetable Lentil and Bean
    Keirnan Monaghan & Theo Vamvounakis
    5/8

    Jamón-Wrapped Spanish Tortilla with Piquillo Relish

    Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

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  • Image may contain Human Person Skirt Clothing Apparel and Apron
    Keirnan Monaghan and Theo Vamvounakis
    6/8

    Chef Justin Severino.

  • Image may contain Food Dish and Meal
    Keirnan Monaghan & Theo Vamvounakis
    7/8

    Spanish Chorizo with Dates, Cabrales, and Vanilla Oil

    The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

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  • Image may contain Food Dish Meal and Plant
    Keirnan Monaghan & Theo Vamvounakis
    8/8

    Red Sangria With Herbs and Citrus

    Just because this is an infused mixture of wine, brandy, and orange liqueur doesn’t mean you can just throw anything in there and expect it to taste good. Use spirits you’d be happy to sip on their own. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

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