The 10 Most Popular Recipes of March 2021
The stats are in: March was all about taking a jaunt down memory lane. This month’s most popular recipes feature a range of fresh and unfussy takes on nostalgic favorites. We’re talking about chef Preeti Mistry’s Bombay sandwich, or “grown-up grilled cheese,” packed with jammy onions, potatoes, melty Monterey Jack, and scallion chutney. Brigid Washington’s creamy and comforting Trini Callaloo, a dish that’s been made across the Caribbean since the 16th century. And Beth Nguyen’s umami-packed, zhuzhed riff on ’50s era beef stroganoff. Is this a sign we’ve all lost track of time? (What day is it? How old am I?) Maybe, but at least it’s a delicious one. Here are our most popular recipes from the last month, starting with No. 1.
Photograph by Emma Fishman, food styling by D’mytrek Brown2/10Beef Stroganoff
This classic 1950s staple of American cooking with Russian origins has been enhanced with a splash of fish sauce for depth and umami. “You can’t taste it, but you need it,” says developer Beth Nguyen, author of Stealing Buddha’s Dinner.
Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky4/10Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice)
Photograph by Heami Lee, food styling by Frances Boswell, prop styling by Sophie Strangio5/10Bombay Sandwich
Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio9/10Baked Pasta and Leeks With Anchovy Cream
Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio10/10Black Pepper Beef and Celery Stir-Fry
