3 New Chicken Recipes We Can't Stop Talking About
It’s hard to say just what makes something click, but we keep coming back to these three chicken recipes over and over again. Try one out to see what we mean. And if you need even more inspiration for healthyish chicken recipes, we've got you covered.
Alex Lau1/3One-Dish Baked Chicken with Tomatoes and Olives
"Baked chicken" makes me think of airplane food, my elementary school cafeteria, and the word "rubbery." But one look at this version had me dusting off my baking dish. Look at that crackly skin and those tomatoes collapsing into their juices. Look at that olive-oiled baguette! No need to get a whole chicken—just use whatever bone-in, skin-on cuts you have. And if you're not feeling the bread, you have my permission to serve it over farro and call it a grain bowl.
Peden + Munk2/3Chile-and-Yogurt-Marinated Grilled Chicken
I was intimidated by this ingredients list at first, TBH, but then I was blinded by my love for grilled chicken thighs and yogurt. And, anyway, all the spices go right into a marinade, so no stovetop required. P.S. You should probably use the rest of that quart of yogurt to make cucumber raita.
Alex Lau3/3Udon With Chicken and Garlicky Peanut Dressing
Even the name of this recipe makes the pleasure sensors in my brain go haywire. Udon, chicken, garlic, and peanut butter? I don't want to change a thing. But if I did, there are three more new noodle salads to play with. I might even try this with—dare I say it?—zoodles.
