Name: One-Dish Baked Chicken with Tomatoes and Olives
Yield: 4 servings
Ingredients: 9 garlic cloves, divided; 1 teaspoon Aleppo-style pepper or ½ teaspoon crushed red pepper flakes; 1 teaspoon soy sauce; 4 tablespoons olive oil, divided, plus more for drizzling; 1 3½–4-pound chicken, quartered; Kosher salt, freshly ground pepper; 2 pounds tomatoes of all sizes, halved, quartered if large; 3 sprigs thyme; ⅓ cup Castelvetrano or Picholine olives, pitted; 1 baguette, halved lengthwise

This image may contain Food Meal Animal Bird Fowl Poultry and Chicken

Alex Lau

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Recipe notes