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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
Old Bay and and garlic shrimp on a platter with lemon wedges.
Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry

The duo behind Neng Jr.’s in Asheville, North Carolina, share four recipes to love up on your chosen family.

  • Old Bay and and garlic shrimp on a platter with lemon wedges.
    Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
    1/5

    Peel ’n’ Eat Old Bay and Garlic Shrimp

    Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.

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  • Roasted broccoli with dill sauce on a platter.
    Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
    2/5

    Roasted Broccoli With Savory Dill Sauce

    Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.

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  • Black garlic Caesar salad on a platter.
    Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
    3/5

    Black Garlic Caesar Salad

    Black garlic can be found at some specialty markets and Asian grocery stores; it lends a deep, almost mushroom-like quality to classic Caesar dressing.

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  • Smoky tomato spaghetti in a bowl with a fork.
    Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
    4/5

    Smoky Tomato Spaghetti

    Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.

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  • Cherry ice pops on ice cubes.
    Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
    5/5

    Cherry Ice Pops

    A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

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