Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry
These ice pops taste like they came from an ice cream truck (in the best way!) thanks to a secret ingredient: cherry-flavored Jell-O powder. When mixed into a base of blended fresh or frozen cherries, sugar, and lemon juice, the gelatin creates a firm but not overly icy texture and a flavor evocative of cherry candy.
What you’ll need
Silicone Popsicle Molds
$14 $12 At Amazon
Medium Saucepan
$50 $39 At Amazon
Blender
$40 At Amazon
Mesh Sieve
$13 At Amazon
