Fourth Of July

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.

Take advantage of peak produce with our best summer recipes.

This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.

Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.

From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.

Crunchy slaws, creamy potatoes, and more summertime essentials.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.

The chips and pickles? Nonnegotiable.

This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it. 

Burnt hot dogs, be gone!

Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.

Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.

Roasting, then grinding masala adds a depth of flavor to these chicken wings from chef Preeti Mistry.