Photograph by Rana Düzyol, food styling by Pearl Jones, prop styling by Beth Pakradooni
When you get your hands on berries that are too good to bake, look no further than this fuss-free tart piled high with fresh berries tossed in a simple orange glaze that gives them a glossy sheen. The tender, press-in crust comes together in a cinch, thanks to the melted butter in the dough.
What you’ll need
9-Inch Tart Pan
$11 At Amazon
Food Processor
$63 At Amazon
Scale
$26 At Amazon
Whisk
$10 At Amazon
Small Saucepan
$155 At Amazon
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market


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