Thanksgiving

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

The fluffiest, silkiest mashed potatoes you’ll ever taste

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.

Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.

Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.

An optional splash of orange liqueur makes the simple condiment shine.

In a blind taste test, there was one clear winner.

Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

One technique will give you foolproof, flaky pie crust every time.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Crispy, creamy, craggy, and delightfully simple to make.

A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.

Rule number one: Assemble, don’t cook.

How to make the very most of the holiday this year.

Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.

Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.

Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.

Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.