Thanksgiving

Thanksgiving isn't the easiest time of the year to watch what you eat. That's why we're here to help you with a healthy meal plan for every day this week

In 24 seconds flat, our Test Kitchen experts show you how to take your turkey's temperature

1,283 Bon Appétit Super Foodies told us about their Thanksgiving rituals—here's the statistical skinny on what we learned in the survey

We want our readers to share all their Thanksgiving knowledge with us, from tips on roasting the perfect turkey to the best way to make a silky, smooth pumpkin pie.

You asked our test kitchen your burning questions on Thanksgiving desserts so that your grand finale will be worthy of the epic feast before it

Thanksgiving isn't the easiest time of the year to watch what you eat. That's why we're here to help you with a healthy meal plan for every day this week.

Basting your turkey? Learn all the right strokes in less than 30 seconds with our helpful how-to video

Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal

These cocktails are a flavorful way to add some cheer to your Thanksgiving.

Andrew Knowlton's tips on serving wine, beer, and cocktails with your Thanksgiving feast.

From turkey samosas to pumpkin egg rolls, creative (and weird) twists on Thanksgiving classics from restaurants around the country

One reader made an entire Thanksgiving dinner using Bon Appétit recipes—and everyone loved it

25 kids from across the country share their tips for how to make Thanksgiving better, from unlimited dessert to offbeat centerpieces

You asked our food editor Allie Lewis Clapp all your questions about the big bird in a live chat on Facebook—and here are her answers

These six vineyards are the future legends of California wine makers

We’ve put all of our Thanksgiving “Common Mistakes” guides in one place; follow them for each step of the dinner to turn out a truly delicious feast.

Robert Mondavi and his family sit down for a rustic, harvest-themed Thanksgiving dinner at their gorgeous Napa Valley winery

Which Thanksgiving dishes are worth cooking from scratch and which are safe to fake?

How does the first family of California wines celebrate Thanksgiving? Rotisserie turkey, just-foraged chanterelles, incredible vineyard views, and, yes, lots and lots of wine.

Our test kitchen took to Facebook to answer all your burning questions about mashed potatoes, brussels sprouts, and sweet potatoes

Napa Valley winemaker Robert Mondavi and his family treat Thanksgiving like the harvest festival that it is

It wasn’t until novelist Claire Messud lived in London that she understood the true meaning of Thanksgiving. (Hint: It’s not about the turkey)

The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird.