Thanksgiving

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Something totally unlike the big Thanksgiving meal: light, fresh, and full of Asian flavors.

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.

Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.

A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.

RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.

If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top.

It's July, but we're already thinking about Thanksgiving here at Bon Appétit—and we want your help and advice

Tips on buying, storing, and cooking Brussels sprouts, in season in December

Fridge still full of cold turkey and uneaten stuffing? Here's the best and easiest thing you can do with all those leftovers

Thanksgiving isn't the easiest time of the year to watch what you eat. We're here to help. We devised a calorie-cutting (but tasty!) meal plan for every day this week (other than November 28, of course).

Thanksgiving isn't the easiest time of the year to watch what you eat. That's why we're here to help you with a healthy meal plan for every day this week

A tea, honey, and rum cocktail that will help soothe a sore throat.

Thanksgiving isn't the easiest time of the year to watch what you eat. That's why we're here to help you with a healthy meal plan for every day this week

How to make a Thanksgiving feast for six, complete with turkey and two sides, in under two hours

Our Test Kitchen's short how-to video will help you make the greatest gravy

The turkey recipes our editors are using for Thanksgiving, from cider-brined to deep-fried.

Thanksgiving isn't the easiest time of the year to watch what you eat. That's why we're here to help you with a healthy meal plan for every day this week

The Bon Appétit staffers you should follow on Instagram.

Want the smoothest, creamiest, fluffiest mashed potatoes for Thanksgiving? Our how-to video gives you plenty of pointers in 24 seconds

Heading home for Thanksgiving, the Bon Appétit pause to remember the flavors of our youth: Welsh rarebit, V8 and Slim Jims, hamburger boats, and more

In upstate NY, those in need get meals made with heritage pork, heirloom tomatoes, and local creamery ice cream, thanks to the Queens Galley soup kitchen

Turkeys don't just appear on our Thanksgiving tables by magic. In a visit to upstate New York, we look at—and participate in—one farm's annual slaughter