Thanksgiving
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We understand: Not everyone wants to cook Thanksgiving dinner. Luckily, some of BA's favorite restaurants are staying open--and serving up serious meals
Bon Appétit
After cooking turkey everywhere from Paris to Bangkok, a perpetual expat readies a guanciale-flecked meal in the Eternal City
Vincent Vichit-Vadakan
As Thanksgiving approaches, we're devoting a week to sweets. Today, 20 recipes for pie, cakes, tarts and more
Sam Dean
The whole purpose of Thanksgiving is turkey. That is not so much argument as truth. Turkey is why you are here.
Sam Sifton
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The whole purpose of thanksgiving is turkey. That is not so much argument as truth. Turkey is why you are here
The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma.
4.0
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A host of ways to make the meal healthier, without sacrificing flavor
Bon Appétit
We're talking about the cranberry stuff. No Thanksgiving table is complete without it
Danielle Walsh
Here's how people mess up stuffing. Don't be one of them
Danielle Walsh
Everyone's favorite turkey-filler is too good for just Thanksgiving. Here are 19 recipes you can make all winter long
Sam Dean
At Thanksgiving, should gluten-free cooks tweak tradition or abandon it altogether? For the latter, here's a host of recipes
Bon Appétit
When you're making them ahead of time, skip delicate greens and go for heartier ingredients
Danielle Walsh
Don't overstuff your Thanksgiving guests with appetizers--put out this refreshing pickle plate
Janet McCracken
Bread: Because you need something to sop up all that Thanksgiving gravy
Danielle Walsh
Ensure your spuds are the fluffiest ever
Danielle Walsh
Thanksgiving isn't complete without the spuds, so here's 21 ways to make them
Sam Dean
This apple-cider vinegar earns any salad a place on the Thanksgiving table
Danielle Walsh
Thanksgiving is a communal effort: Get your guests to pitch in with this brilliant array of colorful side dishes
Danielle Walsh
Welcome to Sides Week, where we'll be showing you how to complement your well-groomed bird
Sam Dean
Whether you make it yourself of buy it at the supermarket, stock is a critical element of Thanksgiving gravy
Danielle Walsh
What if beer, not wine, is best for Thanksgiving? A revelation in five bottles
William Bostwick
Set a seasonal Thanksgiving table, says florist Roberta Bendavid
Roberta Bendavid
Add another level of flavor with these tweaks
Mary-Frances Heck