Alcohol & Other Drinks

Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.

Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.

It tames the bitterness and supercharges the flavor.

Evoke the tropics with one sip of this classic cocktail. 

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.

Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.

This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.

This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?

It's tequila vs. mezcal and you win either way.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

Customize your drink, improve your life.

This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!

Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.