Alcohol & Other Drinks
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A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.
3.0
(3)
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
Easy
The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.
5.0
(5)
This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.
5.0
(5)
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
4.5
(4.5)
Vegan
Even we can't believe how creamy it is.
4.7
(4.72)
Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
5.0
(5)
Call on these adorable sliders piled high with juicy braised pork for a party or game night—they're great for feeding a crowd and almost all the components can be made well in advance.
4.4
(4.37)
That vermouth from 2017 has gotta go.
Alyse Whitney
Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)
This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.
5.0
(5)
Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
3.7
(3.71)
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
In an era that glorifies hustling, keeping calm and caffeine-free is my small act of resistance.
Luna Adler
When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone.
5.0
(4.86)
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.
3.0
(3)
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
Easy
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.82)
Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
5.0
(4.87)
These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.
3.7
(3.67)
Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
4.3
(4.25)