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Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
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This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
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A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
Pasta sauce tastes better on the grill.
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
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With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
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This savory and spicy dinner takes less than 30 minutes to make.
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
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Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
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This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
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Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
Crispy on the outside, herby on the inside, these simple flatbreads are inspired by Armenian jingalov hats, which are just as delicious as they are fun to say.
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
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Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
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Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
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A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.