Confetti Broccoli and Herb Slaw

Name: Confetti Broccoli and Herb Slaw
Total time: 20 minutes
Yield: 4 servings
Ingredients: 1 12-oz. package broccoli slaw; 1⅓ cups drained Ðồ Chua Pickle, plus ⅓ cup brine; 1 Tbsp. (or more) Viet Chile Sauce or sriracha or 2 tsp. (or more) chili-garlic sauce; 1½–4 Tbsp. fresh lime juice, divided; 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more, or 1 Tbsp. (or more) fish sauce; ⅓ cup unsalted roasted peanuts or cashews (optional); ½ cup (lightly packed) coarsely chopped basil

By Andrea Nguyen

April 20, 2023

A bright colorful vegetable slaw on a large blue platter.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by JoJo Li

Using packaged broccoli slaw makes quick work of prepping this light and crunchy salad featuring some of the Ðồ Chua Pickle, along with its sweet and tangy brine. The light and crunchy salad is a perfect counterpoint to other bold dishes. For a creamy finish, mix in some Umami QP Mayonnaise.

What you’ll need

Mortar and Pestle
$24 At Amazon
Large Bowl
$18 At Amazon
Kunz Spoon
$30 At Amazon

Recipe notes