Bean
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It's not every day that a bean stew comes along and totally blows our minds.
Chris Morocco
Vegan
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
Easy
A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Quick
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Easy
Harissa + hummus = heaven.
5.0
(5)
Easy
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.
5.0
(4.92)
Easy
Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
4.0
(3.86)
Easy
Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
5.0
(4.78)
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.
5.0
(5)
Easy
Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.
3.0
(2.75)
Quick
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
5.0
(4.83)
Pork and beans—a match made in heaven.
4.0
(4.19)
Vegan
If you're not feeling sandwich-y, try with toasted or fried tortillas.
This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
4.7
(4.67)
Maybe there's chickpea flour in your pantry from that one recipe you made forever ago. Don't let it go to waste!
Rick Martinez
AKA how to not get bored after two days of leftovers.
Alyse Whitney
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
5.0
(5)
If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.
3.7
(3.67)
Quick
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
4.5
(4.5)
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Every great dip can be constructed using a standard set of 6 steps. Let's get it.
Alex Delany