Bean

The pro-chef move you can totally do at home.

And we've tried a lot of alt-pastas.

You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

You'll be eating these like chips.

A creamy, wannabe bolognese you can make with 5 ingredients.

The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.

Fun times lie ahead. You just have to make some toast and get through rent week.

Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.

What is this evil science?

These dinners are done in 30 minutes or less.

Since finding fresh masa in the U.S. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada.

If you opt for canned instead of dried beans in this recipe, they won’t be quite as creamy, but you’ll save yourself some time.

For when you wanna look fancy but have zero time for that.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

It's not every day that a bean stew comes along and totally blows our minds.

It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.

How to get it nice and smooth—and you might never buy it again.

A little bit of coconut oil make this curried hummus a complete dream.