Bean

For all us grumps who are already a little (just a little!) ready for fall.

Wedding season is here, and it turns out that love is pretty expensive. Beans, on the other hand, are not.

Plus there's a very impressive harissa-yogurt swoosh.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

An intensely flavorful broth that’s just as delicious as the beans themselves.

A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

This recipe takes all the right shortcuts and none of the wrong ones.

These simple crispy chickpeas are here to improve whatever you're making for dinner.

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

This simple marinade will fancy up any type of canned beans.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

Only the best for our hummus.

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

We like big beans and we cannot lie.

The halibut is brined briefly in salt water, which seasons it all the way through.

These soups are bright, bold, and never heavy.

If you need me, I'll be making this celery soup all January.

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.