Name: Chickpeas and Greens Frittata
Yield: 4–6 servings
Ingredients: 12 large eggs; 1½ cups chopped tender herbs (such as basil, cilantro, and/or parsley); ¾ cup sour cream; ½ tsp. crushed red pepper flakes; 1 tsp. kosher salt, plus more; 4 Tbsp. extra-virgin olive oil, divided; 2 15.5-oz. cans chickpeas, rinsed,patted dry; 2 tsp. medium curry powder; 1 medium onion, finely chopped; 6 garlic cloves, 5 thinly sliced, 1 whole; 1 small bunch hardy greens (such as mustard, kale, or Swiss chard), ribs and stems removed, leaves torn into 2" pieces; ⅔ cup mayonnaise

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Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper.

Spiced Chickpeas and Greens Frittata

Recipe notes