Beef
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Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
4.3
(4.32)
Quick
Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)
Easy
Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)
Easy
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
Easy
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
3.7
(3.67)
Quick
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)
When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.
4.4
(4.42)
Quick
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.
4.3
(4.31)
Easy
All the flavors of meaty Afghan mantu in a streamlined pasta dish.
5.0
(4.8)
This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk.
4.6
(4.57)
Quick
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
4.4
(4.36)
This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
5.0
(4.78)
Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup.
4.6
(4.63)
Easy
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Easy
You don’t have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
4.0
(4)
