Photography by Emma Fishman. Food Styling by Alison Attenborough. Prop Styling by Summer Moore.
Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There’s lots of room to play around with different mixes of proteins, cheeses, and briny bits—just don’t skimp on the black pepper.
What you’ll need
Cocktail Picks
$5 At Amazon
Cast Iron Skillet
$30 At Amazon
Instant-Read Thermometer
$35 At Thermoworks
Tongs
$21 At Amazon
Cutting Board
$10 At IKEA
