Bison

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Smoked salt and herbs add depth and sweet pickled radishes bring some zing to this bison rib eye.

I know what I'm bringing to my next potluck.

Bison meat is very lean and is best served rare or medium-rare.