Name: Bison and Red Wine Shepherd's Pie
Yield: 6 Servings
Ingredients: 1/3 cup all purpose flour; 1 tablespoon Hungarian sweet paprika; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 1/2 pounds bison or beef short ribs or 2 1/2 pounds boneless chuck, cut into 2-inch cubes; 1/3 pound rindless slab bacon, cut crosswise into 1/2-inch-thick slices; 2 tablespoons (or more) olive oil; 1 cup chopped onion; 1/2 cup peeled chopped carrot; 1/2 cup chopped celery; 3 garlic cloves, chopped; 2 cups dry red wine (such as Syrah); 2 2/3 cups low-salt chicken broth; 1 cup canned crushed tomatoes; 2 bay leaves; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh sage; 10 ounces pearl onions; 1 1/2 cups 3/4-inch cubes peeled parsnips; 12 baby turnips, trimmed, peeled; 2 to 2 1/4 pounds russet potatoes, peeled, quartered; 3/4 cup whole milk; 1/2 cup (1 stick) unsalted butter; 1/3 cup heavy whipping cream; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large egg, beaten to blend; 1 large egg; 1 tablespoon water; 1 cup finely grated Parmesan cheese

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