Black Tea

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

Across the country, contemporary tea shops appeal to those seeking alternatives to bars and nightlife.

This chicken is juicy, tender, and never ever dry—thanks to the tannins in black tea, plus a sneaky pinch of baking soda.

Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.