Bourbon

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.

From a sprightly Paper Plane to a warming hot toddy.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

A soul-warming, cozy but complex toddy to get you through the cold winter nights.

A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.

A bottle of bourbon, one surprising bottle of wine, and enough easy cocktails to get you through the rest of the winter.

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

He's not really driving after all, right?

Turn this tea punch recipe up a notch with a decorative ice ring.

We made the strongest cocktail possible, just in time for the election. You're gonna need it.

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.

And it's packed with a lot of bourbon and scotch.

Honey can be slow to dissolve, so be sure to shake this one plenty.

Delicious on its own or stirred into oatmeal or yogurt; also great as a side for pork chops and potato pancakes.

Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.

This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.

We’re partial to the grenadine from Jack Rudy Cocktail Co.

It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.