Name: Hound Dog Cocktail
Yield: Makes 4 Servings
Ingredients: 1 large or 2 small ripe peaches (about 8 ounces); ¼ cup sugar; 2 tablespoons finely grated peeled ginger; 6 ounces bourbon; 2 ounces fresh lemon juice; Mint sprigs and peach wedges (for serving)

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Alex Lau

A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.

Recipe notes