Broccoli

Unintentionally vegan but very easy to love—this simple and tasty broccoli soup belongs in your weeknight dinner rotation.

Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?

This elegant pork chop dish with charred broccoli salsa verde makes use of an oft-discarded part of the vegetable: the stem!

Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.

This cream of broccoli soup (without the cream) gives the classic a run for its money.

To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!

This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.

This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.

Chances are you’re trimming off and discarding way too much of your broccoli stems. This is our hands-down favorite way to cook the whole plant. 

Steamed broccolini dressed with a salty-sweet sesame sauce is a bright, palate-cleansing side dish.

Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.

I cook for a living and "Broccoli Delight" is my kids' most-requested recipe.

For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.

If you can't find yu choy, a slightly bitter green in the brassica family that's often available at Asian markets, don't be discouraged: The fiery sate oil complements any grilled vegetable.

It’s the best thing I ever made (apparently), but no one would let me share it—until now.

Is broccolini just baby broccoli, or what?

Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.

How a throw-together pantry sauce became Deb Perelman’s secret weapon.

This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.

The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.