Broccoli

We have a spiced yogurt marinade to thank for those Nacho Cheese vibes.

Your roasted broccoli recipe could use an upgrade.

Get a new job, romaine.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

Move over, tomatoes. There’s a new kid in town.

School’s in session, no mushy broccoli allowed.

They're tasty and under-appreciated. You just have to know how to cook with them.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.

It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

Fact: creamy peanut dressing makes everything taste better.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

The idea that Italian food is unhealthy is so far from the truth.

The ideal bring-to-your-friend's-dinner-party salad.

We have the answers, because we know you need them.

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

You don't need to eat roasted vegetables hot. Use them as a salad or dipping agent.

Think of this as everything you love from this takeout stalwart, but grilled.