Cannellini Bean

Dive into this shareable skillet with warm flatbread.

Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).

With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.

Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.

Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.

Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.

Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.

Forget soaking your beans! Make like Rick Martinez and use this smart-cooking method instead. 

It’s all about making the foods that makes us feel better.

It’s creamy, it’s beany, and you don't even have to break out a blender.

This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.

A velvety, light and fluffy white bean dip with sizzled garlic oil on top.

They’re even more versatile than my favorite white T-shirt.

If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.

The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.