Cheese
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This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
Quick
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
3.0
(3)
This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
Quick
Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
4.0
(3.78)
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.76)
Quick
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Quick
Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
(4.26)
Easy
With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.
5.0
(5)
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
Quick
Let your summer eggplant and basil shine in this classic Sicilian pasta.
4.7
(4.67)
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
4.7
(4.67)
Quick
Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
Easy
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.
5.0
(4.81)
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
Quick
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Quick
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)