Cheese

This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.

Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.

The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.

The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.

Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.

Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.

These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.

Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.

You'll just hope there are leftovers.

This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?

This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.

Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.

This easy garlicky cream sauce comes together faster than your pasta takes to cook.

These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.