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Quick
Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
Quick
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.
That can of pumpkin purée in your cabinet is for more than just pie.
Quick
You’re a few minutes away from the snack of the season.
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.
Quick
Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
This Cypriot cheese refuses to melt—and in these recipes, that’s a good thing.

Alma Avalle

Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
Quick
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
Quick
We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
Quick
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
Easy
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
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Gallery
Wondering what to do with that tub of ricotta? The answer is anything.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.