Cheese

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

The tastiest way to eat a pound of kale.

This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.

You don’t need a pizza oven (or even a baking stone) for our test kitchen’s ultimate recipe.

Buffalo chicken dip, but make it dinner.

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.

A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.

A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.

Rule number one: Assemble, don’t cook.

Instead of roasting, toss your brassicas in a skillet for a quick side dish.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

A family-friendly dinner even the littlest ones will love.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Split open like a baked potato, eggplant becomes a custardy vessel for dinner.