Chicken Thigh
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This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)
A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.
3.7
(3.68)
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
4.7
(4.74)
Easy
Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
You’re essentially making a large chicken fat–doused crouton here, people.
4.7
(4.73)
Easy
Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
Quick
This crispy chicken is a weeknight dinner MVP.
4.7
(4.72)
Quick
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.
4.3
(4.34)
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
Easy
We get that sweet, salty, tangy, garlicky chicken adobo flavor with minimal effort. Lazy folks, rejoice!
4.0
(4.04)
Bone-in, skin-on chicken thighs are the dinner gods’ gift to home cooks everywhere. Each one is its own perfect portion of crispy skin and juicy meat that’s pretty impossible to overcook. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness.
4.6
(4.63)
The most substantial lunch bowl of your life.
5.0
(4.86)
If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.
4.0
(3.8)
Easy
Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.
3.7
(3.67)
Quick
Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing.
4.5
(4.46)
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
4.5
(4.5)