Chicken

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

‘Silicon Valley’ comedian Jimmy O. Yang goes on a tirade against these “little white meat lies.”

The silky, spiced broth comes together while the rice cooks and the onions quick-pickle.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

You’ll want to drink this broth by the gallon.

A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.

Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.

Here's how to get deeply-browned chicken skin in a hurry.

The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.

Chicken thighs are our desert-island weeknight protein.

Two beautiful bar foods in one pizza package. Inspiring.

Half Buffalo chicken wings. Half pizza. This is a joint venture between the tastiest foods we know.

Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.

And a whole new technique to get the crispiest possible skin.

Organic? Cage-free? Air-chilled? What does it all MEAN?! Let's break it down.

You don't even need a thermometer to know when it's done.

When my vegetarian partner is away for the afternoon, I make these chipotle chicken tacos on the sly.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

You’re essentially making a large chicken fat–doused crouton here, people.

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

From red snapper ceviche to coconut flan, these recipes are staples at the staff meal shared by Commander's Palace chefs and waitstaff.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.