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No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
These oven-barbecued chicken thighs are saucy, ultra-tender, and you 100% don't need a backyard to make them.

Christina Chaey

Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
A weekly dispatch from Bon Appétit's editor in chief.

Adam Rapoport

The bacon dressing might have something to do with it.

Jesse Sparks

A new recipe that will show you the wonders of chicken marinated in yogurt.

Molly Baz

Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
I went on a ravenous search for the best Buffalo wings in the city they’re named after. And yes, I found them.

Alex Delany

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

Alex Delany

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

Julia Kramer

Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Anna Stockwell

Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
Great things happen when you combine fish sauce, fire, and a few packs of chicken drumsticks.

Christina Chaey

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Gallery
Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.

Hilary Cadigan

This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.

Alex Delany

A foolproof formula for stir-frying your favorite (edible) stuff.

Alex Delany

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Alex Delany

No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.

Julia Kramer

Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
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