Chicken
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The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.
4.3
(4.26)
Easy
Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
Two beautiful bar foods in one pizza package. Inspiring.
3.0
(3)
Half Buffalo chicken wings. Half pizza. This is a joint venture between the tastiest foods we know.
Alex Delany
Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.
Alex Delany
And a whole new technique to get the crispiest possible skin.
Amanda Shapiro
Organic? Cage-free? Air-chilled? What does it all MEAN?! Let's break it down.
Alex Delany
You don't even need a thermometer to know when it's done.
Alyse Whitney
When my vegetarian partner is away for the afternoon, I make these chipotle chicken tacos on the sly.
Erika Owen
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
You’re essentially making a large chicken fat–doused crouton here, people.
4.7
(4.73)
When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
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From red snapper ceviche to coconut flan, these recipes are staples at the staff meal shared by Commander's Palace chefs and waitstaff.
Easy
Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
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New year, new us—well, except our collective love for cookies.
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Why would you rub yogurt all over a piece of meat? Because it's delicious, that's why.
Alex Delany
Steak, chicken, salmon, sweet and spicy pork belly—anything!
Brad Leone and Amiel Stanek
Sous vide chicken has the silky texture of poached, and you can throw it on anything—tacos, salad, soups, sandwiches.
4.5
(4.5)
When things go to s***, I make this soup.
Rachel Karten
More time does not equal more flavor.
Alex Delany
Salad pizza, shrimp tacos with pineapple, and other meals that are snap to get on the table.
Jenny Rosenstrach
Easy
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)