Name: Confetti Rice with Chicken in Spicy Garlic Broth
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken breasts (about 1½ pounds total); 5 scallions; 3 garlic cloves, smashed; ½ red chile (such as Fresno), seeds removed, coarsely chopped; 1 tablespoon tamari or soy sauce; Kosher salt; 1 cup sushi or other short-grain rice; 1 medium Persian cucumber, halved lengthwise, thinly sliced crosswise; ¼ cup pickled ginger, finely chopped, plus 1 tablespoon pickling juice; 1 tablespoon toasted black sesame seeds, plus more for serving

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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

Recipe notes