Citrus
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Vegan
Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
The Japanese condiment yuzu kosho provides a jolt of heat and citrus that make these eggs taste as invigorating as the first warm day of spring.
4.5
(4.5)
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
4.4
(4.42)
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Make the most of vitamin C-son.
Easy
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)
Don't throw those empty shells away!
Ozoz Sokoh
Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
4.0
(4)
Quick
The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
3.4
(3.43)
Quick
Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything.
4.3
(4.25)
Move aside, succulents.
Joseph Hernandez
A concentrated spiced simple syrup to flavor any cold brew.
5.0
(4.94)
Quick
The zest and juice of lime and lemon deliver a simple but powerful flavor-packed punch to this everyday staple.
4.0
(4.11)
Quick
Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
5.0
(5)
Easy
This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)
Other reasons include: whiskey, lemon, and that foamy top.
Alex Beggs
Easy
These sticky-salty-sweet pork steaks are a new summer grilling staple.
5.0
(5)
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Quick
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Quick
A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
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Everything you need to know to squeeze the most out of citrus season.
Vegan
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)