Condiments, Sauces & Pastes

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

Because nothing will stop us from eating ramen all year long.

Chefs and artisans are crafting this flavor-packed paste out of everything from chickpeas to adzuki beans.

Our brownie standards were high, but this recipe just raised the bar.

David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.

Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.

The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.

Run, don't walk.

This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

What makes this salad special is the miso ranch dressing and the pulverized nori.

This isn’t the only green sauce you’ll ever make. But it might be the best one.

How to get it nice and smooth—and you might never buy it again.

A little bit of coconut oil make this curried hummus a complete dream.

Creamy avocado hummus, where have you been all our lives?

Harissa + hummus = heaven.

It makes us feel virtuous, but, more importantly, a steamer makes lightning-fast meals.

Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor.