Name: Sweet Potato–Turmeric Miso Soup
Yield: 4 servings
Ingredients: 1 small sweet potato; 1 3x5-inch piece kombu; ¾ ounce bonito flakes (about 1½ packed cups); 1 5.5-ounce can unsweetened coconut milk; ¼ cup white miso; 1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric; 1 tablespoon fresh lime juice; Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil (for serving)

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Laura Murray

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Recipe notes