Condiments, Sauces & Pastes
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Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.
5.0
(5)
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
Easy
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
4.3
(4.25)
Easy
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
5.0
(5)
Quick
With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
5.0
(5)
With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Quick
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
4.3
(4.25)
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Tofu in peanut sauce, weeknight peanut butter noodles, coconut peanut mochi balls, and much more.
Quick
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.
3.0
(3)
Quick
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.54)
Molasses keeps these cookies magically supple for days.
4.0
(3.99)
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie.
4.5
(4.51)
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.
4.5
(4.5)
Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.
5.0
(5)
Easy
These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
3.0
(3.17)
Easy
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)
Quick
This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.
5.0
(5)