Condiments, Sauces & Pastes
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A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
4.6
(4.62)
Quick
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
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Vegan
Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.
5.0
(5)
No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.
4.5
(4.5)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Quick
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Quick
Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
Canned chickpeas and frozen broccoli keep this one-skillet dinner fast and thrifty, while cream cheese delivers on the creamy Alfredo front.
4.6
(4.58)
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
5.0
(5)
Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce.
4.6
(4.6)
Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.
5.0
(5)
Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.
5.0
(5)
This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.
4.0
(3.89)
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
Easy
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
5.0
(5)
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
5.0
(5)
Quick
A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
Quick
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.4
(4.43)
Quick
So easy you’ll never buy hummus again.
4.7
(4.65)
Easy
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
4.6
(4.6)
Quick
Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
5.0
(4.9)
Quick
This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.
5.0
(5)