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Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
4.6
(4.6)
Quick
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
4.7
(4.67)
Easy
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
4.5
(4.5)
Quick
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
5.0
(5)
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
5.0
(4.8)
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
Quick
Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
5.0
(5)
Quick
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
5.0
(5)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
Easy
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Easy
Not just another chocolate chip cookie.
4.5
(4.51)
Quick
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
5.0
(5)
Quick
Sweet and creamy meets crunchy and tart.
5.0
(5)
Easy
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
4.3
(4.31)
Quick
Crunchy, creamy, and chewy, this salad is a textural masterpiece.
5.0
(4.88)
Easy
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Easy
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
5.0
(5)
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)