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Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

Julie Harans

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
Easy
Only 6 ingredients, and you'll always know when it's done.
Quick
A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
Easy
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
Quick
Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
Quick
Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
Easy
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness. 
Quick
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
Easy
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
Quick
Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade. 
Quick
Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
Easy
Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
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