
Photograph by Joyce Lee, food styling by Brandon Gray, prop styling by Chloe Kirk
Pineapple takes particularly well to being grilled, with blistery char marks playing nicely against the fruit’s bright, acidic flavor. Balance that with a swoosh of cold lime yogurt, a flurry of fresh cilantro, and honey spiked with black pepper for a fresh, easy dessert.
What you’ll need
Citrus Juicer
$20 $15 At Amazon
Microplane
$18 At Amazon
Whisk
$10 At Amazon


